Mai Tai 2
1/2 oz. Apricot Brandy
1/2 oz. Creme de Almond
1/2 oz. Creme de Banana
1 oz. Dark Rum
1 oz. Light Rum
1/2 oz. Triple Sec
1 dash Grenadine
1 dash Lime Juice
1 dash Orange Juice
1 dash Pineapple Juice
1/2 oz. Sweet & Sour Mix
Top off with equal parts of Orange and Pineapple juices. Blend then pour
